Ingredients:
1 pizza dough
3 whole apples (tart is best)
white sugar
cinnamon
Topping:
1/2 c flour
1/2 c white sugar
1/4 c butter (1/2 stick)
Directions:
Preheat oven to 400 degrees.
Roll out pizza dough. Let stand 10-15 minutes. Do not allow dough to rise much.
In bowl: peel and slice apples (as if for pie). Toss with sugar and cinnamon to taste. Arrange individual slices of apple on entire pizza.
Blend topping thoroughly with a pastry mixer. Crumble topping over apples.