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Showing posts with label pizza. Show all posts
Showing posts with label pizza. Show all posts

Tuesday, July 20, 2010

Apple Cinnamon Dessert Pizza

Looking for a delicious pizza dessert to top off your pizza extravaganza? Here it is. It is absolutely amazingly delicious and I guarantee you will not regret a single bite!

Ingredients:

1 pizza dough
3 whole apples (tart is best)
white sugar
cinnamon


Topping:

1/2 c flour
1/2 c white sugar
1/4 c butter (1/2 stick)


Directions:

Preheat oven to 400 degrees.

Roll out pizza dough. Let stand 10-15 minutes. Do not allow dough to rise much.

In bowl: peel and slice apples (as if for pie). Toss with sugar and cinnamon to taste. Arrange individual slices of apple on entire pizza.


Blend topping thoroughly with a pastry mixer. Crumble topping over apples.

Crusty Pepperoni Pizza

Remember grade school lunch when the lunch lady used to make pizza on French bread? Well this is like that, only way more delicious. Sorry Gladys!

Ingredients:

1 loaf Italian bread
1/2 c pizza sauce
2 c shredded mozzarella cheese
24 slices pepperoni


Directions:

Preheat oven to 400 degrees.

Slice Italian bread lengthwise. Spread each piece of bread with pizza sauce, dividing equally. Then top with 1/4 cup cheese and pepperoni slices.

Bake for about 12 minutes or until cheese is melted and lightly browned.


Mango BBQ Pizza

This pizza is deliciously easy to make. If you like pineapple on pizza, then you're going to love mango! If you're extra daring, you can even throw this on the barbecue. De-li-cious!

Ingredients:

1 pizza dough
1/2 c bottled barbecue sauce
1 c shredded Monterey Jack cheese
3 ounces Canadian bacon, cut into strips
1/2 mango, thinly sliced




Directions:

Preheat oven to 400 degrees.
Spread dough with barbecue sauce and layer mango slices on top. Sprinkle evenly with cheese and top with Canadian bacon. (The store I went to was out of Canadian bacon, so I used pancetta instead.)

Bake for 10-12 minutes or until cheese is melted and lightly browned.

You can also slice mango into smaller pieces and use as a topping as opposed to layering slices inside pizza.