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Showing posts with label cinnamon. Show all posts
Showing posts with label cinnamon. Show all posts

Wednesday, January 19, 2011

Cinnamon-y Popcorn


Looking for something different from the usual Caramel Corn? This is a totally scrumptious alternative- crunchy, sweet, and cinnamon-y goodness. You really can't go wrong!

Ingredients:
3 quarts popped popcorn
1/2 cup butter or margarine
2/3 cup sugar
1 T cinnamon

Directions:
Measure popcorn on a large jelly roll sheet

In a microwave-safe bowl, combine the butter, sugar, and cinnamon. Microwave on high for 1 minute; stir. Microwave 1 minute longer or until the butter is melted; stir. When well blended, pour over popcorn and toss to coat.

Bake, uncovered, at 300 degrees F for 10 minutes. Cool. Store in an airtight container; or just eat it!

Also try melting some white chocolate baking chips and drizzle over the cooled popcorn. Delicious!!!

Monday, August 9, 2010

Cinnamon Cream Cheese Frosting


This frosting is so dang delicious you will want to top all of your cupcakes with it! I could practically sit down and eat it with a spoon, and I'm not even a 'frosting person!'

Ingredients:
8 oz cream cheese at room temperature
1/4 c butter at room temperature
1 t vanilla extract or vanilla bean paste (I always use the latter)
1 1/2 tsp cinnamon
2-3 c powdered sugar (add more if needed to reach your desired consistency)

Directions:
Blend together cream cheese and butter until smooth. Add vanilla and cinnamon. Add powdered sugar (and add more if necessary to reach your desired consistency).

Try with:
Banana Cupcakes
Tasty L'il Yellow Cupcakes


Tuesday, July 20, 2010

Apple Cinnamon Dessert Pizza

Looking for a delicious pizza dessert to top off your pizza extravaganza? Here it is. It is absolutely amazingly delicious and I guarantee you will not regret a single bite!

Ingredients:

1 pizza dough
3 whole apples (tart is best)
white sugar
cinnamon


Topping:

1/2 c flour
1/2 c white sugar
1/4 c butter (1/2 stick)


Directions:

Preheat oven to 400 degrees.

Roll out pizza dough. Let stand 10-15 minutes. Do not allow dough to rise much.

In bowl: peel and slice apples (as if for pie). Toss with sugar and cinnamon to taste. Arrange individual slices of apple on entire pizza.


Blend topping thoroughly with a pastry mixer. Crumble topping over apples.