This peanut butter popcorn recipe is super tasty. It tastes a little like caramel corn, but with a peanut buttery twist! Perfect for you peanut butter lovers out there!!!Ingredients:
8 cups popped popcorn
1/2 c. butter or margarine
3/4 c. brown sugar
1/2 c. peanut butter
20 large marshmallows
Directions:
Preheat oven to 200 degrees F.
Pour popcorn into a large bowl or onto a nonstick jelly roll pan.
In a glass bowl, combine the margarine/butter, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the popcorn before the mixture cools.
Spread over two nonstick jelly roll pans (or if you don't have nonstick jelly roll pans, lay out a layer of foil in the bottom of the pan) and bake for 20 minutes. You can stir after 10 minutes to get more even coverage
Be careful not to boil mixture too much as peanut butter will burn. Remove from heat and stir in vanilla. Pour mixture over popcorn and stir accordingly. Spread evenly over pan.







