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Tuesday, July 20, 2010

Crusty Pepperoni Pizza

Remember grade school lunch when the lunch lady used to make pizza on French bread? Well this is like that, only way more delicious. Sorry Gladys!

Ingredients:

1 loaf Italian bread
1/2 c pizza sauce
2 c shredded mozzarella cheese
24 slices pepperoni


Directions:

Preheat oven to 400 degrees.

Slice Italian bread lengthwise. Spread each piece of bread with pizza sauce, dividing equally. Then top with 1/4 cup cheese and pepperoni slices.

Bake for about 12 minutes or until cheese is melted and lightly browned.


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