You are not going to believe how amazingly delicious this recipe is! It's chocolaty, it's peanut buttery, and it's impossible to resist! Look out Reeses, you've been replaced by this movie-tastic snack! (Thanks girls over at Our Best Bites!)Ingredients:
8 cups popped popcorn
1 1/2 c. peanut butter chips (I used 1 bag of Reeses pb chips)
1 T. oil
1/2 c chocolate chips
Directions:
Pour popcorn into a large bowl.
In a glass bowl, combine the peanut butter chips and oil. Microwave for 30 second intervals, stirring after each time until it is melted and smooth. It should take about 2 minutes. Then drizzle over the popcorn and stir until evenly coated.
Spread the popcorn onto a wax paper lined baking sheet. Put the chocolate chips in a ziploc bag. Microwave for 30 second intervals, squishing after each time until it is melted and smooth. once completely melted, cut a small hole in the corner of the bag and drizzle over the popcorn. Allow to stand long enough for everything to become solid. You can put it in the refrigerator or freezer to make this step go faster. Then, you can break it into smaller chunks and chow down!
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