This popcorn is cocoa-y and delicious if you are looking for a lighter tasting chocolate! It's crunchy and tasty and a great snack for your next movie night!
Ingredients:
2 quarts popped popcorn
1/2-1 c peanuts (optional)
3/4 c sugar
1/4 c corn syrup
1/4 c cocoa powder
1/2 c butter
1 t vanilla
Directions:
Preheat oven to 250 degrees F. Oil a 10x15 inch baking pan with sides
Place popcorn and peanuts on baking sheet and set aside.
Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a full boil. Boil for 2 minutes. Stir in the vanilla and pour over the popcorn. Stir until the popcorn is well coated. Spread evenly in pan.
Bake in oven for 30 minutes, stirring every 10 mintes.
Remove from the oven and allow to cool to room temperatures. Store in an airtight container or eat it all in one sitting. Enjoy!!!
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