Root Beer Cupcakes

These cupcakes are absolutely ridiculously delicious! They taste great with our cream soda frosting recipe- like a delicious root beer float! I guarantee you've never had a cupcake like this before!!!

Directions:
1 c root beer soda
1 t apple cider vinegar
3/4 c sugar
1/3 c canola oil
1/2 t vanilla extract
2 t root beer extract
1 1/3 c flour
3/4 t baking soda
1/2 t baking powder
pinch of salt

Instructions:
Combine the soda and apple cider vinegar and let it stand for a few minutes

Add in the sugar and oil whisking vigorously until slightly frothy

Integrate your extracts, and gently introduce the flour, along with the baking powder, baking soda, and salt being careful not to over mix

Fill cupcake liners approximately 3/4 of the way to the top

Bake at 350 degrees for about 18-22 minutes

Try with:
Cream Soda Frosting
Vanilla Bean Buttercream Frosting