Banana Cupcakes

Do not mistake this amazing cupcake for banana bread- it's much fluffier and way more delicious!

Ingredients:
1/2 c butter
1 1/2 c sugar
2 eggs
1 t vanilla extract
1 cup mashed bananas
1/4 c buttermilk
2 c flour
1 t baking powder
3/4 t baking soda
1/2 t salt

Directions:
In a large mixing bowl, cream butter and sugar

Add the eggs, vanilla, bananas, and buttermilk

Combine the flour, baking powder, baking soda, and salt; add to banana mixture. Fill cupcake liners 2/3 of the way to the top

Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean

Cool completely on wire racks

Try With:
Strawberry Cream Cheese Frosting
Cinnamon Cream Cheese Frosting
Chocolate Ganache Frosting