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Monday, August 9, 2010

Cinnamon Cream Cheese Frosting


This frosting is so dang delicious you will want to top all of your cupcakes with it! I could practically sit down and eat it with a spoon, and I'm not even a 'frosting person!'

Ingredients:
8 oz cream cheese at room temperature
1/4 c butter at room temperature
1 t vanilla extract or vanilla bean paste (I always use the latter)
1 1/2 tsp cinnamon
2-3 c powdered sugar (add more if needed to reach your desired consistency)

Directions:
Blend together cream cheese and butter until smooth. Add vanilla and cinnamon. Add powdered sugar (and add more if necessary to reach your desired consistency).

Try with:
Banana Cupcakes
Tasty L'il Yellow Cupcakes


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